Consumers have become more aware of specific recommendations for whole grain consumption vs. those for refined grains.- One key industry challenge is the consumer's demand for taste when comparing whole grain to refined bread products.
- Wenner Bread is confident they can provide this line of products with the same fine quality and great taste that they are known for.
- Wenner Bread is also committed to meeting the Whole Grains Council's high standards for whole grain content.
What is the difference between White Wheat and traditional Red Wheat (Dark Whole Grain)?
"White wheat contains the same healthy levels of whole grain fiber that red wheat does but does not have as strong a flavor and dark color. White wheat is actually golden in color, tastes sweeter and is lighter than its hard red wheat cousins."
Source: Grains of truth about White Wheat; Wheat Foods Council
For further information visit: www.wheatfoods.org
Introducing Hearty & Healthy Grains™
- Provides a Significant Portion of Whole Grains Per Serving
- Low Fat
- Zero Grams Trans Fats Per Serving
- Contains NO Partially Hydrogenated Oils
- Made with NO High Fructose Corn Syrup
White Wheat and Dark Whole Grains are available in six popular varieties:
- Dinner Rolls
- Twist Rolls
- Kaiser Rolls
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- Sub Rolls (*Not low fat)
- Large Italian Bread
- Small Italian Bread
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